Caister Academic Press

Salmonella

Protozoan Parasitism: From Omics to Prevention and Control
Edited by: Luis Miguel de Pablos Torró and Jacob-Lorenzo Morales
Expert international authors review the current hot-topics in this area to provide an up-to-date overview. Essential reading!
A review of Salmonella.

Salmonella

Adapted from Helene L. Andrews and Andreas J. Bäumler in Foodborne Pathogens: Microbiology and Molecular Biology
Salmonella: Salmonella serotypes continue to be a prominent threat to food safety in the United States. Infections are commonly acquired by animal to human transmission though consumption of undercooked food products derived from livestock or domestic fowl. The second half of the 20th century saw the emergence of Salmonella serotypes that became associated with new food sources (i.e. chicken eggs) and the emergence of Salmonella serotypes with resistance against multiple antibiotics. Foodborne Pathogens: Microbiology and Molecular Biology provides an overview of epidemiology, pathogenesis and control of this important foodborne disease.

Further reading