Staphylococcus aureusA review of Staphylococcus aureus.
Adapted from George C. Stewart in Foodborne Pathogens: Microbiology and Molecular Biology
Edited by: Matthias Ullrich"relevant to applications in medicine, the food industry and renewable energy production" (SciTech Book News) read more ...
Experienced and authoritative experts review the most important innovations and their biotechnological applications. An interdisciplinary view that examines the area from molecular biology, genome-, transcriptome- and proteome-wide perspectives, and looks at the ecological aspects and systems biology approaches.
Staphylococcus aureus: Staphylococcus aureus is a common cause of confirmed bacterial foodborne disease worldwide. Food poisoning episodes are characterized by symptoms of vomiting and diarrhea that occur shortly after ingestion of Staphylococcus aureus-contaminated food. The symptoms arise from ingestion of preformed enterotoxin, which accounts for the short incubation time. Staphylococcal enterotoxins are a family of sequence similar, but serologically distinct proteins. These proteins have the additional property of being superantigens and, as such, have adverse effects on the immune system. The enterotoxin genes are accessory genetic elements in Staphylococcus aureus, meaning that not all strains of this organism are enterotoxin-producing. The enterotoxin genes are found on prophage, plasmids, and pathogenicity islands in different strains of Staphylococcus aureus. Expression of the enterotoxin genes is often under the control of global virulence gene regulatory systems. Although much progress has been made recently in defining enterotoxin structure and superantigenicity properties, much remains to be learned regarding the binding of enterotoxins to receptors in the gastrointestinal tract and how toxin production leads to the symptoms associated with staphylococcal food poisoning.
Staphylococcus aureus Resources
Foodborne Pathogens: Microbiology and Molecular Biology
Emerging foodborne pathogens
Current Issues in Molecular Biology
Molecular Biology Resource
- Human Pathogenic Fungi
- Applied RNAi
- Molecular Diagnostics
- Phage Therapy
- Bioinformatics and Data Analysis in Microbiology
- The Cell Biology of Cyanobacteria
- Pathogenic Escherichia coli
- Campylobacter Ecology and Evolution
- Next-generation Sequencing
- Omics in Soil Science
- Applications of Molecular Microbiological Methods
- Genome Analysis
- Bacterial Toxins
- Bacterial Membranes
- Cold-Adapted Microorganisms
- RNA Editing
- Real-Time PCR
- Microbial Efflux Pumps
- Oral Microbial Ecology
- Real-Time PCR in Food Science
- Bacterial Gene Regulation and Transcriptional Networks