SalmonellaA review of Salmonella.
Edited by: Matthias Ullrich"relevant to applications in medicine, the food industry and renewable energy production" (SciTech Book News) read more ...
Experienced and authoritative experts review the most important innovations and their biotechnological applications. An interdisciplinary view that examines the area from molecular biology, genome-, transcriptome- and proteome-wide perspectives, and looks at the ecological aspects and systems biology approaches.
SalmonellaAdapted from Helene L. Andrews and Andreas J. Bäumler in Foodborne Pathogens: Microbiology and Molecular Biology
Salmonella: Salmonella serotypes continue to be a prominent threat to food safety in the United States. Infections are commonly acquired by animal to human transmission though consumption of undercooked food products derived from livestock or domestic fowl. The second half of the 20th century saw the emergence of Salmonella serotypes that became associated with new food sources (i.e. chicken eggs) and the emergence of Salmonella serotypes with resistance against multiple antibiotics. Foodborne Pathogens: Microbiology and Molecular Biology provides an overview of epidemiology, pathogenesis and control of this important foodborne disease.
- Metagenomics of the Microbial Nitrogen Cycle
- Pathogenic Neisseria
- Human Pathogenic Fungi
- Applied RNAi
- Molecular Diagnostics
- Phage Therapy
- Bioinformatics and Data Analysis in Microbiology
- The Cell Biology of Cyanobacteria
- Pathogenic Escherichia coli
- Campylobacter Ecology and Evolution